800 Wharf Street SW DC
80% of the seafood we eat in the US is imported– so we are celebrating all-American, wild-caught seafood with this special event.
Park Hyatt Washington, D.C. will host a Fall 2018 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Sunday, September 30 with the Marine Stewardship Council. This seasonal culinary series salutes the local ingredients and flavors with one-of-a-kind experience for guests in attendance.
The gathering will begin with a 30-minute cocktail reception, followed by a five-course seafood feast presented by Park Hyatt Washington, D.C.’s Executive Chef Troy Knapp which will conclude at sunset with a dessert reception. This intimate event will be hosted at the beautiful waterfront clubhouse of the Capital Yacht Club located within The Wharf development of Southwest DC. The venue is typically members-only and closed to the general public.
Tickets are priced at $195 per person (inclusive of tax and gratuity) for celebration of wild American seafood. Five fishermen will be present to share stories with dinner guests of their experiences catching seafood from American waters.